Spent the day with Heather Hill and her family for a story about picky eating habits and how they can be passed along to children.
Here is how writer Shirley Wang describes the story:
“This is what Heather Hill eats: French fries, pasta with butter or marinara sauce, vegetarian pizza, cooked broccoli, corn on the cob and cakes and cookies without nuts.
And what she doesn’t eat? Pretty much anything else.”
So we went to the store, made some food and talked about how she hopes to keep her children from picking up her habits and how she may have developed them in the first place.
All in all, an interesting day.
Thanks all
Read the story here